Plasies Eat Learn and Live

THE FRIENDLY KITCHEN STAFF: Wilhelmina Makwel, Tracy Godley, Maria Khosa, Sabiena Mamolope, Stephen Ramaila, Patience Maimela, Connie Monyela, Helen Maake, Magrit Modiba, Simon Mmola, Frans Mothobeki and Irma Stokes.

PHOTO:
THE FRIENDLY KITCHEN STAFF: Wilhelmina Makwel, Tracy Godley, Maria Khosa, Sabiena Mamolope, Stephen Ramaila, Patience Maimela, Connie Monyela, Helen Maake, Magrit Modiba, Simon Mmola, Frans Mothobeki and Irma Stokes.


Eat. Learn. Live. This philosophy is the cornerstone that guides Chartwells, Merensky Hostel’s new kitchen management company which is Phase 1 of Merensky’s big venture to make hostel life at Plasieland even better.

Chartwells is part of the Compass Group.

“We are here to provide food services that are focused on growth, education and happiness for learners and educators.” says Chartwells.

“You’ll find next generation thinking and smart catering solutions from our teams of highly skilled and experienced chefs, nutritionists and dieticians who believe that our kitchens can make growth and a better future possible by putting a menu of tasteful, nutritionally balanced meals into the mouths of learners and educators.

As a partner focused on your school and university campus catering needs, we take the task of excellent catering off your operational plate so that you can focus on fulfilling educational expectations with undivided attention – and that means that hungry minds and hungry stomachs enjoy the best they can get.”

The staff of Chartwells are submitted to constant training and monitoring. It is this approach that make students and teachers agree that the quality, presentation and tastiness of food is of a very high standard. Kitchen equipment and cooking/working conditions have also been upgraded.

This is a mouth full! Just another initiative to make Merensky High School and Hostel world class.